Beaches|Life
Past Issues:

Strawberry Soup – Fast and easy to prepare!

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Ingredients

  • 6 cups (1.5 L) just-picked strawberries, cleaned and sliced
  • 1 cup (250 mL) plain yogurt
  • 1 cup (250 mL) whipping cream
  • ¼ cup (60 mL) sugar
  • 1 tsp (5 mL) vanilla extract

Light version: use 1% plain yogurt and substitute whole milk for cream.

Preparation

  1. Combine ingredients in a food processor or blender, process until smooth.
  2. Chill for one hour.
  3. Serve soup into small chilled bowls and garnish with a strawberry.