Dining Info: Your prix fixe dinner ticket does NOT include gratuities and drinks. These are paid directly to the restaurant.
Reservation: Please make reservation with your preferred restaurant directly with your dinner ticket number.
Edward Levesque’s Kitchen
1290 Queen St. E. 416-465-3600
Hours: Tue. - Sat. from 5:30 (Dinner menu); Fri. 11:30-2:30; Sat. & Sun., 9-3; Holiday Mondays, 10 – 3
Note: Saturday Opera Dinner Open at 5:30 pm
*cumbrae farms meat/menu changed often/all food as local as can be, and mostly, this time of year from the farm/no trans fats/please inform the waitstaff of your allergies before ordering/thanks for coming/no substitutions or take-out for this menu
Prix Fixe OPERA MENU
Appetizers:
Hot soup - vegetarian, made daily w. seasonal garnish
or
Bosc pear, endive, stilton and toasted walnut salad, rosemary vinaigrette
Mains:
*Sirloin burger, yellow zucchini pickle, toasted sesame/challah bun, choice of double-smoked bacon, sauteed portobello or white cheddar, s/w rosemary/sea salt dusted russet frites
or
Pan-seared Georges Bank haddock filet, chive mash potato, rapini sauteed w. garlic and chili, fruit mustard
or
Chicken pot pie, tarragon veloute, rosemary crust
Dessert:
Carrot cake, citrus cream cheese frosting
or
Apple pie w. rooibos ice cream
or
Honey mascarpone panna cotta with an almond/apricot coulis