Dining Info: Your prix fixe dinner ticket does NOT include gratuities and drinks. These are paid directly to the restaurant.
Reservation: Please make reservation with your preferred restaurant directly with your dinner ticket number.
Edward Levesque’s Kitchen
1290 Queen St. E. 416-465-3600
Hours: Tue. - Sat. from 5:30 (Dinner menu); Fri. 11:30-2:30; Sat. & Sun., 9-3; Holiday Mondays, 10 – 3
Note: Saturday Opera Dinner Open at 5:30 pm
*cumbrae farms meat/menu changed often/all food as local as can be, and mostly, this time of year from the farm/no trans fats/please inform the waitstaff of your allergies before ordering/thanks for coming/no substitutions or take-out for this menu
Prix Fixe OPERA MENU
Hot soup - vegetarian, made daily w. seasonal garnish
Bosc pear, endive, stilton and toasted walnut salad, rosemary vinaigrette
*Sirloin burger, yellow zucchini pickle, toasted sesame/challah bun, choice of double-smoked bacon, sauteed portobello or white cheddar, s/w rosemary/sea salt dusted russet frites
Pan-seared Georges Bank haddock filet, chive mash potato, rapini sauteed w. garlic and chili, fruit mustard
Chicken pot pie, tarragon veloute, rosemary crust
Carrot cake, citrus cream cheese frosting
Apple pie w. rooibos ice cream
Honey mascarpone panna cotta with an almond/apricot coulis