Appetizers:

Amuse Bouche

or

Wild Mushroom Soup
Truffle oil & tarragon

or

Pear Salad
Winter greens & caramelized walnuts

Pan Seared Pork Chop
Soft mustard polenta, apricots & cider glaze

or

Braised Beef Cheeks
Herb roasted potatoes & root vegetables

or

House Smoked Salmon Pasta
Dill, fennel & Vermouth cream sauce

Dark Chocolate Tart. Mint syrup

or

Apple Cake, Chantilly cream