Dining Info: Your prix fixe dinner ticket does NOT include gratuities and drinks. These are paid directly to the restaurant.
Reservation: Please make reservation with your preferred restaurant directly with your dinner ticket number.
Velouté Bistro & Catering
2343 Queen St. E. 416-696-7392
Hours: Sun. - Thurs. from 5pm-10pm; Fri. & Sat., 5pm-11pm
Prix Fixe OPERA MENU
Appetizers:
Soup of the day
or
Caesar Salad - Diced romaine heart, roasted garlic croutons, homemade creamy Caesar dressing
or
Organic Beet Salad Carpaccio - Tossed with walnut oil and chopped parsley
Main Course:
Penne Primavera - Assorted vegetable tossed in fresh oregano Napolitano sauce
or
Grilled Certified Black Angus Striploin Medallion - Aged 21 days, marchand de vin sauce
or
Catch of the day
or
Grilled Free range chicken (Halal) - Sargent farm chicken breast, tossed in homemade pesto, fresh oregano and citrus reduction
Dessert:
Crème brulee
or
Ed's Real Scoop Ice Crème
or
Belgium Chocolate Mousse